No substitutions on menu. ​

Brewery Dinners,  mmm-good!

Meal descriptions and dates

Tuesday, July 24:
Peppered pork loin medallions with plum sauce, red skin fingerling potatoes, broccoli with cheese sauce, rolls and butter, and caramel cake.

Wednesday, August 15:

Meatloaf with tomato sauce, mashed potatoes and gravy, cole slaw, rolls and butter, and cherry pie.

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Wednesday, August 1:

Brazed salmon with lemon glaze, sweet niblet cream corn , dill green beans, rolls and butter, and brownies with vanilla ice cream.

Wednesday, August 8:

A chicken crepe and a spinach crepe side by side with tangy mushroom cheese sauce, hot buttered rice, rolls and butter, and flan custard.

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