Yummmm...

Nightly Dinner Specials

Monday
Pot Pie Night- a hearty combination of meat and vegetables joined in a savory cream sauce, tucked into a homemade buttermilk crust and baked until golden and bubbly.

Tuesday
Pasta Night- creative and traditional pasta dishes, varying each week. For example, meat lasagna, baked ziti, penne primavera in basil cream, etc. served with a mixed green salad.

Wednesday
Chop Night- thick-cut bone-in pork chop prepared eclectically each week. For example, apricot glazed, bratwurst stuffed, etc. served with mashed potatoes or sidetrack fries and seasonal vegetable.

Thursday
Soup/Chili Night- made from scratch. served with a mixed green salad and bread.
Pig Pickin’ On The Patio- weather permitting.

Friday
Fish Night- today’s fresh catch, prepared and seasoned accordingly. for example, salmon baked with lemon pepper sauce, grilled trout with almond butter, etc. served with baked potato and tangy slaw. Market price.

Saturday
Steak Night- weekly cut (filet, ny strip, ribeye), grilled to your specification. Served with mashed potatoes or sidetrack fries and seasonal vegetable. Market price.

Sharables
Oven Roasted Chicken Wings- marinated in a blend of spices and roasted, not fried, until crispy. Finished with our house bbq sauce.

Breaded & Baked Parmesan Chicken Fingers- we use a not-so-standard breading procedure to achieve flavor and crispiness. Served with housemade marinara sauce.

Mini Quiche Florentine- A 5” pie pastry filled with sautéed spinach, swiss cheese and a creamy egg custard.

Flatbread Pizza- An 8” crispy crust, topped with our homemade tomato sauce, peppers, mushrooms, olives and shredded mozzarella.

Chili cheese fries- crispy sidetrack fries topped with our house chili and cheddar cheese. Baked until golden and melty.

Salads
Spinach Salad- crispy bacon, hard-boiled egg, shaved manchego cheese and sherry vinaigrette.

Mixed Green Salad- cherry tomatoes, cucumber, red onion and balsamic vinaigrette.

Standard Fare
(served with choice of sidetrack fries, beer battered onion rings or tangy slaw)

Grilled Angus Burger- top quality beef grilled to order and served on a toasted bun with all the fixin’s.

Marinated Chicken Breast- served on a toasted bun with lettuce, tomato, avocado and mayo.

Engineers’ Club- constructed of turkey, ham, bacon, provolone, lettuce, tomato and basil mayo on wheat toast.

A Reuben on Rye- the classic…corned beef, swiss, kraut and housemade 1000 island dressing.

Brew Braised Bratwurst- served with mustard and kraut on a crusty roll.

Beer battered fish & chips- moist, flaky whitefish filets coated with sidetrack’s own beer batter and fried until golden and crispy. Served with our signature fries and malt vinegar aioli.

Custom Cabinetmakers specializing in high quality public and commercial woodwork in downtown Raleigh, North Carolina.