map & directionsMonday-Thursday
4:00pm - 11:00pm
Friday-Sunday
11:30am - Midnight
interested in hosting an event at the Brewpub?
Email requests should be
sent to events@boylanbridge.com
or call us at 919-803-8927. But first, read the information
on this page to help you plan.
We would enjoy making your office or group party one to remember and appreciate. Our restaurant is available most dates, with advanced notice, and can customize the menu for your group to include hors d' oeuvres, buffet dinners or a plated sit down dinner.
Dream weddings don't just happen, they're planned. We have the most
amazing view of the Raleigh Downtown skyline. Relying on experience, training,
tradition and old-fashioned intuition, Boylan Bridge Brewpub can help
you determine an overall vision for your wedding and help you execute
each detail. That includes setting an event budget; deciding on a menu;
arranging table settings; and finding florists, photographers, a band
and other entertainment for the big day.
For small groups up to sixteen (16), which is the capacity of our communal tables on the deck, please call with information necessary to hold a reservation.
We will reserve communal tables only for large parties of seventeen (17) or more people. Depending on the size of your group the deposit amount will vary. Typically the deposit amount is $300 per table and each table will seat 16 people. For groups this size we issue a single tab; no separate checks.
*(The deposit is applied against your restaurant bill; if your tab does not meet your initial deposit amount, the overage will be kept as a house charge for space rental. Group cancelations made the week of the event will forfeit 50% of the deposit. Group cancelations or no show(s) in the 48 hours prior to the event forfeit 100% of the deposit. Tables will be held for 45 minutes past a reservation time and if a group fails to show, the table will be released. An 18% server gratuity will be added.)
For large groups we have a mobile kegerator capable of dispensing up to six different beers outside on the deck. You may select from any Boylan Bridge beers to stock the kegerator taps.
**(Individual kegs are not sold to be consumed on premises. All our drinks are served individually in glasses or in pitchers. After your event, leftover beer in kegs belongs to the house.)
When inquiring about an event, call the restaurant 919-803-8927 or send Lance Mollison an email at lance@boylanbridge.com, and be ready with the following information: group name, date, time, and number of attendees, food and drink preferences, and contact phone numbers.